Chocolate Simple Syrup
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- 2/3 cup water (150g)
- 2/3 cup sugar (145g)
- 1/2 cup cocoa powder (46g)
- 1/8 tsp salt (2g)
- 1 tsp vanilla extract (4g)

Instructions:
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1) Put water, sugar, cocoa powder and salt in saucepan. Stir + simmer until sugar disolved (plus 30 more seconds)
2) Take off heat and cool. WHen cooled stir in vanilla extract
3) Pour in airtight container and store up to 2 wks in refrigerator


Good for mocha or on desserts.